Aleksei Archer and Alex Guarnaschelli
Aleksei archer, an American actor and model born in New York City is known for her dramatic performance and versatility. TV personalities are celebrated with a birthday on August 14th. The year in which she made her TV debut was 2007. First she appeared in short films and later modeled for the first time. Other interests of Aleksei are short film, television modeling, motion picture productions etc. Her career began in 2007, and she has been in the business for over 14 years. Aleksei was educated in America along with other children in her household, she attended elementary school and professional school. Though she's paid great attention to her academics, she has a main interest is in the arts, such as comedy, music, sitcoms and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she relocated into New York City at the age of only a few days. In 1991, Barnard College granted her an Art History degree. The same year, she was hired as an intern in An American Place restaurant for one year. Guarnaschelli had her early culinary instruction by watching her prepare cookbooks, and testing recipes. After working for Larry Forgione in New York as well as France, Los Angeles she also worked at Guy Savoy's La Butte Chaillot. Guarnaschelli was named chief chef of Butter. Guarnaschelli defeated Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. Following her appearance as a judge on the show, in 2011 she participated in The Next Iron Chef's fourth season wherein she placed third. She competed and lost in an episode of Food Network Challenge Ultimate Thanksgiving Feast. Her position was upgraded to sous chef in the kitchen of Iron Chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She hosted The Food Network program The Cooking Loft along alongside Alex Guarnaschelli. In this program, she taught a bunch of students in small groups on how to create new dishes from scratch.
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